Deep-fried Calamari and Courgettes

Burrata cheese served with fresh Tomatoes, Basil Pesto and black olives Tapenade

Tomato Soup with Aromatized Herbs Croutons

Grilled vegetables (Aubergines, Peppers, Pumpkin, and Courgettes) dressed with Extra vergin Olive Oil and Balsamic Glaze

Sliced Parma ham served with a fresh Buffalo Mozzarella on a bed of Rocket

Lasagne layers with mixed Vegetables (Peppers, Green Peas, Carrots, Courgettes, Broccoli) and Bechamel

Fusilli Napoletani with Saussage and Mushrooms with Pink Sauce.

Oven Baked Pork Shank served with mash potatoes

Fresh Fillets of Seabass with aromatized herbs Breadcrumbs, served with Potato Cream and sauteed Spinach

Home made Red Ravioli filled with Sun dried Tomatoes, Burrata and Ricotta served with a yellow Tomato Sauce.

Oven baked Chicken breast with Green Peas cream accompanied by caramelized Onions and roasted potatoes

A slice of Panettone served with a scoop of Vanilla ice cream

Deep-fried Calamari and Courgettes

Toasted Slices of Bread topped with cream cheese and smoked Salmon

Pumpkin Soup Served with shredded Burrata

Endives salad with blue cheese, Sliced Pears, and Walnuts

Tuna Tartare served with diced Avocado, Tomato Concasse and Balsamic Glaze

Parma Ham with selection of Italian Salumi

Home made Ravioli Filled With Smoked Salmon, Ricotta, and Lemon Zest served with Fresh Mussles, and Cherry Tomatoes sauce.

Scialatielli pasta served with Swordfish and Aubergines

Deep Fried Battered Baccala’ served with Broccoli Cream and Caramelized onions

Lamb Cutlet served with Mash Potates and A fresh Dressing made with Extra Vergin Olive Oil Lemon Juice and fresh Herbs

Fresh Asparagus Risotto with Taleggio cheese, Parmesan and Pomegranate

250g Pizza topped with Fresh Mozzarella Fior di latte di Agerola (White Base) completed after cooked with Smoked Salmon and Black olives Crumble

Warm chocolate cake with a scoop of pistachio ice-cream