STARTERS
- ZUPPA DI POMODORO E CROSTONI DI PANE (v)
Freshly prepared tomato soup served with toasted bread
- CALAMARO RIPIENOOven baked squid stuffed with breadcrumbs, capers, olives and anchovies served on a bed of rocket
- PARMIGIANA DI MELANZANE (v)Aubergine and mozzarella baked with tomato, Parmesan cheese and basil
- POLPETTE DI MERLUZZO E SALMONE AFFUMICATO CON SALSA PICCANTECod and smoked salmon fishballs served with spicy sauce
- CARPACCIO DI MANZOBeef carpaccio served with rocket and Parmesan cheese
- INSALATA DI FARRO CON VERDURE: BROCCOLI, FAGIOLINI, POMODORINI, NOCI E PROVOLASpelt salad with vegetables:
Broccoli, green beans, cherry tomatoes, walnuts and provola cheese
- PEPERONI RIPIENI DI SALSICCIA, FUNGHI E SCAMORZAStuffed bell peppers with sausage, mushrooms and scamorza cheese
MAIN COURSES
- LASAGNE VEGETARIANE (v)Vegetarian lasagna
- RISOTTO SALMONE E MELOGRANORisotto with smoked salmon and pomegranate
- PACCHERI RADICCHIO, GORGONZOLA E NOCIPaccheri pasta with radicchio, gorgonzola cheese and walnuts
- FUSILLI SALSICCIA E FUNGHI MISTIFusilli pasta with sausage and mixed mushrooms sauce
- COSTOLETTE DI AGNELLO CON PURÈ DI PATATE E SALSA ALLA MENTALamb cutlets served with mashed potatoes and mint sauce
- SPIGOLA GRATINATA CON POMODORINI E BROCCOLIOven baked breaded sea bass served with broccoli and cherry tomatoes
DESSERT
- PANETTONE CON GELATO
Christmas Panettone with vanilla ice cream
3 courses for £25.95
Valid 12 pm – 4 pm
V.A.T. included. Please note 12,5% service charge will be added to your bill
STARTERS
- ZUPPA DI ORZO CON VERDURE E CURCUMA (v)Freshly made barley soup with vegetables and tumeric
- INSALATA DI MARESeafood salad
- GAMBERONI ALLA NAPOLETANAKing prawns wrapped in smoked ham
- PARMIGIANA DI ZUCCHINE (v)Courgette and smoked mozzarella baked with tomato, parmesan cheese and basil
- INSALATA SARTORI (v)Endive salad with gorgonzola cheese, pear, walnuts and croutons
- BRUSCHETTE CREMA DI TARTUFO E SPECKToasted bread with truffle cream and smoked ham and parmesan shavings
MAIN COURSES
- CONCHIGLIONI RICOTTA E SPINACI (v)Large shell shaped pasta stuffed with ricotta cheese and spinach oven baked with tomato sauce
- SCIALATIELLI PESTO DI AGRUMI E GAMBERIFresh Neapolitan pasta with king prawns and citrus pesto
- FUSILLI CON PESTO DI RUCOLA, POMODORI SECCHI E SCAGLIE DI PARMIGIANOFresh Neapolitan pasta with rocket pesto, dried tomatoes and parmesan shavings
- TORTELLONI AL GRANCHIO CON CALAMARI E POMODORINIFresh crab filled pasta with calamari and cherry tomatoes
- PESCE SPADA ALLA PUTTANESCASwordfish served with tomato, capers, anchovies and olives sauce
- FILETTO DI VITELLO IN CROSTA DI PISTACCHI SU RADICCHIO ALLA GRIGLIA E SALSA AL VINOVeal fillet in pistachio crust served on grilled radicchio and wine sauce
- OSSOBUCO ALLA MILANESEBraised veal served with saffron risotto
DESSERT
- DELIZIA AL LIMONE IN SALSA DI FRUTTI DI BOSCO
Sponge cake with lemon flavoured chantilly cream and wild fruits sauce
3 courses for £30.95
Valid from 4 pm
V.A.T. included. Please note 12,5% service charge will be added to your bill
