St. Valentine’s Day Menu
Burrata con pomodori freschi, pesto di basilico e
tapenade di olive nere £11.95
Burrata cheese served with fresh tomatoes, basil pesto
and black olives tapenade.(V)(VG)
Carpaccio di Manzo £14.95
Raw Beef Carpaccio served with rocket and parmesan
flakes.
Main Courses
Ravioli al Granchio e Calamari £18.95
Crab Ravioli in white wine sauce,calamari and cherry tomato.
Risotto Asparagi e Gorgonzola £18.95
Fresh Asparagus Risotto with Blue cheese,
Parmesan and Pomegranate.(V)
Linguine all’astice £28.95
Linguine pasta with Lobster, garlic, chilly, parsley and cherry
tomatoes.
Costolette Di Agnello con Patate £28.95
Grilled Lamb Cutlets with roasted potatoes.
Special Cocktail
Be My Valentine £12.95
Raspberries,raspberry syrup,gin and lime juice.
