Sapori di Casa

We are delighted to welcome you to Sapori di Casa, the beginning of an exciting new culinary chapter.

On April 21st, 2026, it is more than just a dinner; it marks the grand opening of a monthly odyssey through Italy's flavours. This evening marks the first in a curated series of events exploring the gastronomic treasures of the Bel Paese, honouring its diverse regions, authentic ingredients, and time-honoured traditions.

For this inaugural event, we have designed an itinerary that celebrates the harmony between Land and Sea:

8 Exquisite Courses:
From the artisanal fragrance of our grilled vegetable focaccia to the rich, bold depth of our sliced beef steak.

8 Expert Wine Pairings:
Seven hand-selected glasses from Italy's finest vineyards, stretching from the sun-drenched hills of Sicily to the elegant estates of Veneto—each chosen to elevate every note of your meal.

Prepare yourself for a complete sensory experience: a continuous dialogue between the kitchen and the cellar, where tradition meets modern refinement.

"We do not eat simply to be nourished, but to travel with the heart."

We invite you to savour every sip and every bite, knowing that this is only the first of many delicious milestones we will reach together.